Christmas Chutney


2 cups orange juice
3 cups cranberries
1 orange chopped finely (peel included)
1 apple cored and chopped finely
1 cup walnuts
1 teaspoon cardamom
2 teaspoons cinnamon
1 cup honey
1/2 cup sugar

Put orange juice and cranberries into a pot. Cook on medium heat. Bring to light boil. Add all other ingredients. Stir constantly as the honey will burn. Cook down for 20 minutes. Unless you will be eating quickly, put into 4 prepared pint jars and waterbath for 15 minutes.

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